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Wine Bottles

The Team

The incredible minds behind every dining experience

Head Chef

Tini Richman

Executive Head Chef

Having led kitchens for major international hotel chains, Tini brings profound expertise and passion for food to Coco Noir. His culinary approach is deeply rooted in the use of locally sourced, ethically procured, and sustainable ingredients. Tini is dedicated to crafting dishes in house, ensuring every element of his creations are meticulously prepared. Paired with his innovative techniques and commitment to quality, he delivers a consistently memorable dining experience. 

Sujal Bagga

Front Of House Team Leader

Sujal leads the front of house team at Coco Noir with a focus on delivering an exceptional guest experience. With a passion for hospitality, Sujal works to create a warm and welcoming environment that enhances every dining occasion. His in-depth understanding of food and wine pairings ensures each meal is complemented perfectly. He excels in managing everything from intimate gatherings to large groups, events, and conferences, seamlessly overseeing operations. His dedication and expertise body Coco Noir's core values, making every visit a memorable and enjoyable experience.

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Restaurant Manager
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